BTech: Consumer Science: Food And Nutrition
Course Information and Fees
BTech: (baccalaureus technologiae)
Admission requirements
Undergraduates
For all Certificate, Diploma and National Diploma applications, consult the General admission requirements.
General admission requirements
Some courses require students to submit additional information as part of their application.
Additional admission requirements
Postgraduates
For all Honours, Masters and Doctorate applications, consult the Postgraduate admission requirements.
Postgraduate admission requirements
- Students conduct research projects under the guidance of qualified academic staff and researchers. The research focus areas include:
- Consumer food purchasing practices
- Consumer awareness, knowledge, understanding and acceptance of bioactive food ingredients
- Development of food products to combat life style diseases, including food products with functional properties
- Compilation of a non-nutrient antioxidant food composition database
The fees for 2023 reflected below may be subject to change.
Please confirm the final fee amount by contacting the relevant Faculty Office or contact person as listed at the bottom of this page.
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