Cape Peninsula University of Technology Hospitality
HOSPITALITY MANAGEMENT
BTech: (Baccalaureus Technologiae)
Cape Peninsula University of Technology Hospitality, Students are educated and trained as future managers in the hospitality industry. The emphasis is on efficient management, backed by a thorough practical knowledge of the hospitality industry. Practical training is strongly supported by academic courses in Hospitality Management, Hospitality Law, Accounting, Hospitality Management Studies and Hospitality Practice. Students are expected to work in the restaurant connected to the School, under supervision and with the necessary guidance. In this way students will gain valuable experience in the different aspects of food and beverage preparation and service.
Career Opportunities
Graduates usually start their careers at supervisory or assistant management level, rapidly moving to managerial positions. They can choose from a wide range of hospitality work environments, such as hotels, catering companies, conference and leisure centres, restaurants, cruise liners, tourism offices and specialised financial firms.
Admission requirements
Undergraduates
For all Certificate and National Diploma applications, consult the General admission requirements.
Some courses require students to submit additional information as part of their application.
Postgraduates
For all Bachelors, Honours, Masters and Doctorate applications, consult the Postgraduate admission requirements.
Syllabus and fees
Please Note:
The fees for 2016 reflected below may be subject to change.
Please confirm the final fee amount by contacting the relevant Faculty Office or contact person as listed at the bottom of this page.
Offering Type and Duration
Part-Time / One year
Course is offered on Granger Bay Campus. (part-time only)
For any queries get in touch with:
Contact: Melanie Wilson
Telephone: +27 21 440 5771
Fax: +27 21 440 5759
Email: graneym@cput.ac.za
NOTE: The fees in this prospectus are for the 2016 academic year and are provided to assist you in your planning.