Consumer Science: Food And Nutrition

Course Information and Fees

CONSUMER SCIENCE: FOOD AND NUTRITION (No new intake for 2018. Returning students only)

ND: (national diploma)

Consumers are becoming more aware of the relationship between lifestyle choices and health. The food industry, comprising the manufacturing and retail sectors, are both addressing consumer concerns regarding the need for good quality, healthy and safe food. Access to healthy and safe food is also high on the national agenda, leading to a need for qualified graduates with a sound knowledge of food and nutrition.

The Consumer Science: Food and Nutrition programme is unique in its integration of the study fields of food and nutrition and this is linked to an understanding of the consumer. Academic learning is complemented by the development of culinary skills. Knowledge of food science and nutritional principles is used in the development and production of food products with the emphasis on short life convenience foods.

Career Opportunities

This programme offers a wide range of career destinations in the food and retail industries for students who are interested in working with food and people.Former students are working in test kitchens: formulating and developing recipes for industrial food production; training employees in retail and food manufacturing, implementing quality control systems, advising consumers on food and nutrition products, managing the preparation and production of convenience food products, supervising food retail departments and managing food service facilities.

Students also have the background to become entrepreneurs as these skills are developed by combining business subjects with food and nutrition knowledge and culinary skills.

Admission requirements

Undergraduates

For all Certificate, Diploma and National Diploma applications, consult the General admission requirements.

General admission requirements

Some courses require students to submit additional information as part of their application.

Additional admission requirements

Postgraduates

For all Honours, Masters and Doctorate applications, consult the Postgraduate admission requirements.

Postgraduate admission requirements

Syllabus and fees
Compulsory subject(s):
Compulsory subject(s):
Semester 1 Only
Compulsory subject(s):
Semester 2 Only
Compulsory subject(s):
During the three years of study students are required to pass the wine course offered by the Cape Wine Academy and a First Aid Course.

 

Offering Type and Duration
Full-Time / Three years including four months work integrated learning.
Course is offered on District Six Campus.

 

For any queries get in touch with:
Contact:
Telephone:
Fax:
Email: dutoitl@cput.ac.za
Contact:
Telephone: +27 21 460 3151
Fax: +27 21 460 3217
Email: erispet@cput.ac.za